Pasta Recipe Review

This is my recipe review on Pasta with Tomato Cream Sauce I will be breaking down the recipe into categories for my reviews: Prep Time, Cook Time, Ingredients, and Overall Review.  Prep Work: The original recipe said prep time was 10 minutes. For me, prep time took longer when I was documenting my process, but if…

Pasta with Tomato Cream Sauce

I thought I would start out my cooking blog by honoring my Italian roots. My Nonno (my dad’s dad) is from Italy and moved to Canada when he was 10 years old. He learned how to cook from his mother and he and my Nonna loved to be in the Kitchen. (Apparently that gene got…

Fresh and Dry Pasta

When you are buying pasta, you have two options; fresh or dried. Fresh pasta is made from flour and eggs. Dried pasta is made with flour and water. The main difference between the two kinds is fresh pasta has a shorter shelf life. Another difference is dried pasta is more hardy and can handle thicker…

History of Pasta

noodles flickr photo by brody4 shared under a Creative Commons (BY-NC-SA) license Since I am Italian, I thought the thing to start off my blog was an Italian dish. When most people think about Italy, they think of pasta. As I was researching the history of pasta, I came to learn that even though many…