This is my recipe review on Pasta with Tomato Cream Sauce I will be breaking down the recipe into categories for my reviews: Prep Time, Cook Time, Ingredients, and Overall Review. Prep Work: The original recipe said prep time was 10 minutes. For me, prep time took longer when I was documenting my process, but if… Continue reading Pasta Recipe Review
I thought I would start out my cooking blog by honoring my Italian roots. My Nonno (my dad’s dad) is from Italy and moved to Canada when he was 10 years old. He learned how to cook from his mother and he and my Nonna loved to be in the Kitchen. (Apparently that gene got… Continue reading Pasta with Tomato Cream Sauce
When you are buying pasta, you have two options; fresh or dried. Fresh pasta is made from flour and eggs. Dried pasta is made with flour and water. The main difference between the two kinds is fresh pasta has a shorter shelf life. Another difference is dried pasta is more hardy and can handle thicker… Continue reading Fresh and Dry Pasta
noodles flickr photo by brody4 shared under a Creative Commons (BY-NC-SA) license Since I am Italian, I thought the thing to start off my blog was an Italian dish. When most people think about Italy, they think of pasta. As I was researching the history of pasta, I came to learn that even though many… Continue reading History of Pasta
This week I will be focusing on a favorite comfort food; PASTA!!!! Everyone loves pasta. I will be making Pasta with Tomato Cream Sauce. Stay tuned for the step by step recipe from The Pioneer Woman and my review on it.